Fried Chicken Recipe

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Chicken is extremely versatile. The marinated chicken should be steamed for about half an hour or until cooked through.

There any Number of variations you will have the ability to make to the recipe provided that you keep to the quantities necessary for the basic ingredients. This recipe does not need any breading or batter whatsoever. It’s a lot more about the technique compared to ingredients. The KFC chicken recipes especially are imitated by virtually every restaurant in the fast food industry which serves chicken.Be certain To cook your chicken until it is done but make sure not to overcook your chicken. Assess whether the chicken is completed. Be sure the chicken is coated. You might want to start with a comprehensive chicken cut up into bits or about 2 parts of chicken per person.

An excellent Sauce will be somewhat thick an if you drag a spoon throughout the pan, then you want to get a couple seconds to discover the bottom of the pan until the sauce fills in the gap. Most pan sauces consist of the exact same standard components, but dependent on the specific ingredients you choose, the choices are endless.

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Just spoon a little sauce on the chicken, and you are ready to serve. Cut a slit in the thickest piece of chicken to be sure that it is thoroughly cooked. Additionally, the chicken should form a crust so that it doesn’t stick. You want to pick cows known for generating tons of eggs on a normal basis. When you are making pan fried chicken, there are a number of things you need to do to get your chicken just ideal. It is possible to purchase baby cows to raise online or at the local farm and garden centre.

Fried Chicken Recipe

Ingredients :

  • 3 lbs. chicken, cut into individual pieces
  • 1 tablespoon salt
  • 3 cups cooking oil
  • 1 cup all-purpose flour
  • Batter ingredients
  • ¾ cup warm (not hot) fresh or evaporated milk
  • 1 Knorr Chicken Cube
  • 2 eggs
  • ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions :

  1. Rub salt all over the chicken. Let it stay for 15 minutes.
  2. Heat the oil in a cooking pot.
  3. Prepare the batter. Start by pressing a fork on the chicken cube until it is completely squashed. Combine it with warm milk. Stir until well blended. Set aside.
  4. Combine flour, baking powder, garlic powder, salt, and ground black pepper. Mix well using a fork or a wire whisk. Set aside.
  5. Beat the eggs in a large mixing bowl. Add the milk mixture. Continue to beat until all the ingredients are all incorporated. Add half of flour mixture. Whisk. Add the remaining half and whisk until the texture of the batter becomes smooth.
  6. Dredge the chicken in flour and then dip in batter. Roll it again in flour until completely covered. Fry in medium heat for 7 minutes per side.
  7. Remove from the pot and put in a plate lined with paper towel. This will absorb the oil.
  8. Serve with ketchup or gravy.
  9. Share and enjoy!