Carrot Cake Recipe

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Carrot Cake Recipe

Ingredients :

  • 3 large eggs, at room temperature
  • 2 3/4 cups all-purpose flour
  • 2 1/4 cups grated carrots
  • 2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/4 cups vegetable oil
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 teaspoon pure vanilla extract
  • 1/2 cup pineapple (can be from a can or freshly diced)
  • 1/4 teaspoon nutmeg


  1. Heat the oven to 350 degrees.
  2. Prepare two 8-inch round baking pans.
  3. Beat the sugar, oil, vanilla and eggs in mixer until it is a light yellow.
  4. In a separate bowl sift together flour, cinnamon, nutmeg, baking soda, and salt.
  5. With the mixer on low speed, slowly and gently add in the dry ingredients. Mix until JUST combined.
  6. Remove bowl from mixer and fold raisins, nuts, carrots, and pineapple.
  7. Divide the batter equally between the pans. Bake for 55 to 60 minutes or until a toothpick comes out clean.
  8. Allow the cakes to cool completely on a wire rack.
  9. Cover in cream cheese frosting.